The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity

A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.(Image credit: Joe Raedle/Getty Images)

From https://www.npr.org/sections/thesalt/2019/06/12/732061499/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity?utm_medium=RSS&utm_campaign=researchnews

from
https://healthnews010.wordpress.com/2019/06/13/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity/

from https://aubreyflores.blogspot.com/2019/06/the-swap-less-processed-meat-more-plant.html

from
https://aubreyflores1.tumblr.com/post/185558390054

From https://tommysmith1.blogspot.com/2019/06/the-swap-less-processed-meat-more-plant.html

Author: Tommy Smith

A garden is a planned space, usually outdoors, set aside for the display, cultivation, or enjoyment of plants and other forms of nature. The garden can incorporate both natural and man-made materials. The most common form today is known as a residential garden, but the term garden has traditionally been a more general one. Zoos, which display wild animals in simulated natural habitats, were formerly called zoological gardens. Western gardens are almost universally based on plants, with garden often signifying a shortened form of botanical garden. Some traditional types of eastern gardens, such as Zen gardens, use plants sparsely or not at all.

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